Having
trouble deciding on the perfect menu for your wedding catering Parramatta? Don’t worry, we’ve got you covered! Whether you are having an intimate
soiree with only family or an opulent feast fit for hundreds of guests, we’ve
assembled some handy tips to help you choose the perfect menu.
Start with Appetizers
What should
be the first thing on your menu? Appetizers! What's their purpose, you ask?
Well, appetizers have many uses and one of them is to get guests excited about
the rest of their meal. They can also add a nice balance of textures and
flavours from crunchy to creamy. Most importantly, appetizers are usually eaten
before people even sit down at their table—and that means it's likely your
guests will be too full by the time they get there.
Create a Balanced Meal
A balanced
meal, containing all three macronutrients (protein, carbs, and fat), is key to
feeling satisfied and energized.
Prepare at Least Two Different Main Dishes
The most popular type of dish is a chicken, beef, or fish
meal. Other types of meat include pork and lamb dishes. The next most popular
course is a pasta dish, like spaghetti with meat sauce. Among side dishes,
roasted vegetables are a favourite because they can be used as an appetizer or
served alongside any main dish as a healthy alternative. Pasta salads make
another great choice because they offer a lighter meal choice and are also
excellent appetizers for guests who just want something light to start their
meal.
Ask About Dietary Restrictions in Advance
One of the
first things you'll need to think about when you're picking out your catering North Sydney is what type of dietary restrictions or allergies may be present among
your guests. While many of us have gotten much better at being open and
understanding about all sorts of dietary needs, there are still many people who
will feel uncomfortable or left out if they're not provided with food options
that cater specifically to their preferences.
Set a Budget, and Stick To It
One of the
first steps in catering Blacktown planning is deciding how much you can afford to spend on food. Although
many people may think that it's a good idea to overspend on food in order to
offer guests more options, this might not be feasible and could lead to more
headaches. A budget can be created by determining a per-person estimate and
dividing this by how many guests are attending.
Consider an Expanded Bar Option
One of the
most important and one of the most daunting tasks as a wedding host is choosing
what foods you want on your menu. Making sure guests are happy and satisfied
with their selection should be your goal when considering dishes to offer.
Guests can grow impatient when they are offered just one food option or set of
options, which can make them feel like they have no choice in what they can eat
or drink.
Conclusion
Having many dishes at your wedding reception may seem like a good idea in theory, but it can often overwhelm guests and get them tired of eating. There are so many factors to take into consideration when choosing what dishes to serve at your wedding, including how many dishes there will be, whether or not you want guests to choose their own meals, and what dietary restrictions you need to cater towards. Trusting an experienced catering company is one of the easiest ways to plan a wedding menu with no stress!




